Comments for Gluten Free Society

Comment on Ultra Collagen by Marsha

Marsha — Thu, 07 Dec 2023 19:27:37 +0000

Great product has no flavor and I mix it in my morning coffee,

Comment on Ultra Silver Spray by Linda Bose

Linda Bose — Thu, 07 Dec 2023 17:21:12 +0000

Per Dr O I am mixing 1 tbs in a little water and swishing it around in my mouth twice a day rather than using it as a spray. The stuff is wonderful! I could tell the difference when I ran out and switched back to salt in warm water.

Comment on A Guide to Gluten-Free Flour Substitutes by Gluten Free Society

Gluten Free Society — Thu, 07 Dec 2023 00:09:24 +0000

In reply to Linda Lovell.

So sorry Linda. Buckwheat is not recommended. The error above has been changed. You might find this article on buckwheat helpful as well. https://www.glutenfreesociety.org/is-buckwheat-gluten-free/
All the best,
Dr. O

Comment on Ultra Butyrate by Patricia Harrison

Patricia Harrison — Tue, 05 Dec 2023 23:21:42 +0000

Butyrate is helping me I noticed when I miss taking it my gut is not good. All of Dr Osborne supplements help.
Thank you
Thank you

Comment on Gluten Sensitivity Induces GERD (Gastroesophageal reflux disease) by keara moore

keara moore — Tue, 05 Dec 2023 19:49:20 +0000

In reply to Hulda James. Reading all of this has almost brought tears to me eyes. I have never found a place where so many people understand. I’m 17, and this has been going on for two years. I’ve tried cutting out certain foods, but nothing seemed to change. I’ve dealt with immense stomach pain, heart burn, and many more symptoms. Starting today I am going to try these and I pray that this is the answer i’ve been looking for. Thank you to everyone for sharing there story.

Comment on Ultra D3 – Gluten Free Vitamin D by Quieta Brock

Quieta Brock — Tue, 05 Dec 2023 02:57:34 +0000

These are great products! It’s wonderful to find totally gluten free products

Comment on Ultra NAC 500 by Quieta Brock

Quieta Brock — Tue, 05 Dec 2023 02:42:38 +0000

I love these products

Comment on A Guide to Gluten-Free Flour Substitutes by Ric

Ric — Tue, 05 Dec 2023 02:17:24 +0000

Great article Dr.O. Tks. I see a lady asking about Chickpea flour. An Indian name for this is Besan flour, which we’ve been using for 5+ years w/o any digestive harm.
Makes a great porridge; off-white sauce; pancakes w/o eggs at a stretch, & bakes nice bread or choc cake with finely grated zucchini in the mixture. Finding it stone-ground is AAA but roller-milled is also OK. If i recall, it’s chickpeas that are used for isolating “pea-protein”, but we avoid that.
Mung-Bean flour should be OK too.

Comment on A Guide to Gluten-Free Flour Substitutes by Barry W. Wilt

Barry W. Wilt — Mon, 04 Dec 2023 07:47:31 +0000

In reply to Elizabeth Zelenak.

I guarantee if you can go with a Gluten Free diet & I also do a Pure Organic diet (if you can find it or believe the liar’s out there). Why Organic too, well No life forms can consume neurotoxic & carcinogenic petroleum by products that’ll just exacerbate all of the negative effects of gluten.

Dr. O saved me, when I knew I was dying, server RA & then the VA found Lymphoma & Bone Cancer in my bloodwork. Long story short, 6 months later on a clean as I could make it, GF & Organic only diet. No more RA, No Lymphoma or Bone Cancer, 9 months later, still clear.
This was in 2013 & I’m still clear Oct. 2023 blood work& doing Regenerative Organic Farming. Because Trust is Earned, Not Given.
Thank You Dr. O, for giving me my life back to me.
P.S. we don’t get sick anymore or any type of infections, another bonus & we no longer need to take any toxic medications either, which most all are based from petroleum.

Comment on A Guide to Gluten-Free Flour Substitutes by Aidra

Aidra — Mon, 04 Dec 2023 00:13:16 +0000

In reply to Marlene Lawrence. My understanding is that he is a nutrition expert with much education. I believe that most feel gluten is glidian (sp?) only so they do not consider rice or buckwheat or quinoa as gluten. Dr Osborn says and other nutritionists agree that if you are sensitive to one gluten protein others can cause sensitivity as well. So I avoid all grain even rice and oats. It has helped me greatly. Check out the Gluten Master Clsss by Dr Osborn. I learned so much in that free class. Then you can make an informed decision for yourself.